Whisk the eggs. Chop onion, green chilli and ginger. Heat some oil and saute onions. Add green chillies and ginger. Mix ...

Heat some ghee in a pressure cooker. Saute cumin seeds, chopped onion and green chilli. Mix in the rolled oats. Stir well.

Chocolate is everyone’s favourite and the safest ingredient to pick when it comes to making desserts. This World Chocolate ...

Try this egg bhurji recipe and you will never miss breakfast.

Heat ghee in a pan and add mustard seeds, cumin seeds, methi seeds, and turmeric powder. After 30 seconds, add hing, green ...

Children are often finicky about what they want to eat. They keep throwing tantrums and discard all the vegetables. Therefore ...

During monsoon, atta tends to spoil quickly. It often gets infested by pests and fungus, but a few kitchen tricks can help ...

Lupin Aptivate Achchi Bhookh School Foodie Quiz 2025 will be conducted in three exciting phases: Online Prelims, Cluster Rounds and National Finale on-ground. In today’s modern times, children ...

Instant ragi idli is a healthy and quick meal option for busy mornings or light dinners. With just some simple tips and kitchen tricks, you can make soft, fluffy idlis without fermentation. Learn how ...

Monsoon is the perfect season to grow fenugreek leaves, which are essential to replicate restaurant-style recipes at home.

From the global favourite pancakes to the Indian classic paratha, you can make every dish faster on an induction stove. To ...

Rainy days call for indulging in pakoras, bhajiyas, and other spicy and deep-fried items that are delicious but not easy to digest. While you should indulge in these delicacies, you should also ...