Monsoon is the perfect season to grow fenugreek leaves, which are essential to replicate restaurant-style recipes at home.

Add lemon juice to the batter to amplify crispiness. Refrigerate the batter to chill it. Meanwhile, prepare the sugar syrup ...

Certain veggies like leafy greens, bell peppers, and unpeeled cucumber can be wrapped in a damp cloth. The moisture will keep ...

Lupin Aptivate Achchi Bhookh School Foodie Quiz 2025 will be conducted in three exciting phases: Online Prelims, Cluster Rounds and National Finale on-ground. In today’s modern times, children ...

Instant ragi idli is a healthy and quick meal option for busy mornings or light dinners. With just some simple tips and kitchen tricks, you can make soft, fluffy idlis without fermentation. Learn how ...

In Madhya Pradesh, especially in and around Indore, the early hours of the day are marked by the familiar sound of chai boiling and Indori poha being ladled onto plates. It’s not the kind of breakfast ...

Rainy days call for indulging in pakoras, bhajiyas, and other spicy and deep-fried items that are delicious but not easy to digest. While you should indulge in these delicacies, you should also ...

Preparing bread-based recipes is the easiest in the morning. From bread pakora to bread poha, there are several kinds of delights you can kickstart your days with. Here are some recipes, you should ...

If exploring Punjab has always been on your bucket list, here is a traveller’s guide. From Golden Temple to Sukhna Lake, ...

While vadas, idlis, sambar, and dosas are the go-to South Indian options, some of the traditional dishes often take a back ...

If you haven’t started using a mixer grinder in your daily cooking to prepare your baby’s food, you are missing out on a ...

From the global favourite pancakes to the Indian classic paratha, you can make every dish faster on an induction stove. To ...