Dutch food-tech startup secures $11m to scale clean-label, whole-cut plant-based meat. Backed by major investors, it aims to ...

Products that combine animal- and plant-protein are a time-tested culinary technique that offer untapped market potential to ...

The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active subset of consumers to remove artificial dyes from products, although FDA has ...

As snacking continues to evolve from a mindless indulgence to a more functional and intentional activity, economic and health pressures are reshaping how consumers approach the snack aisle according ...

An unlikely trio - Savor, Alamance and Thimus - used applied neuroscience, novel fats and agile frameworks to create a sustainable whipped topping and an innovation model other companies can use to ...

NielsenIQ (NIQ) and FoodHealth Co. partner to integrate FoodHealth’s nutrition scoring system – the FoodHealth Score – into ...

Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across ...

Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and ...

A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily ...

Cheese may have lost a bit of ground in search interest over the past year, but consumers are not turning away – they are ...

Dairy manufacturer Horizon Organic turns a parental pain point into marketing power with an expanded campaign that reassures ...