Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..

Scholarships to Help Pay For Your CIA Education We offer Culinary Institute of America scholarships and grants through our New York, California, and Texas campuses for qualified students. More than ...

Considering enrolling? Visit the Culinary Institute of America's NY campus in the Hudson Valley, including virtual campus tours, on-campus events and more.

The history of the Chef's Uniform, complete with all of the parts, the jacket, side towel, apron, trousers, shoes, and the toque.

The CIA’s Accelerated Culinary Arts Certificate Program (ACAP) at our California campus turns college graduates into advanced culinary professionals.

Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

Meet notable CIA alumni, who enjoy lifetime membership in the CIA alumni network, an exclusive club of 50,000+ graduates.

Learn about CIA alumni and popular celebrity chef Anne Burrell '96, known for her spiky blond hair and flavorful cooking style on Food Network.

Read about the on-campus restaurant experiences available to CIA culinary and baking & pastry students in New York, California, and Texas.

Read more about Lemon Vanilla Bean Canola Oil Pound Cake. This pound cake recipe reduces the amount of butter normally used in pound cake by half. The lemon zest and vanilla bean infused canola oil ...

Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.

Discover tuition, fees, housing rates, and payment options for The Culinary Institute of America's New York, California, and Texas campuses.