Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..

Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..

Biography of Culinary Institute of America Faculty, Brent Holten ’93, Assistant Professor—Hospitality and Service Management, Texas campus.

Biography of Culinary Institute of America Faculty, Jeanne LeClare, Lecturing Instructor—Hospitality and Service Management, New York campus.

Kindle your passion for pastry art in the Advanced Baking and Pastry Chef program, one of many culinary classes at the Culinary Institute of America.