Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..

Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..

Biography of Culinary Institute of America Faculty, Brent Holten ’93, Assistant Professor—Hospitality and Service Management, Texas campus.

Biography of Culinary Institute of America Faculty, Ashley Leal, Lecturing Instructor—Hospitality and Service Management, California campus.

Want to attend The Culinary Institute of America (CIA) at Greystone, St. Helena, CA in the Napa Valley? Watch our virtual visit and informational videos.

Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Travel directions to The Culinary Institute of America in Hyde Park, NY in the beautiful Hudson Valley. Directions by car, plane, and train.

Kindle your passion for pastry art in the Advanced Baking and Pastry Chef program, one of many culinary classes at the Culinary Institute of America.

The purpose of The Culinary Institute of America’s (the CIA’s) Student Complaint Policy is to describe the processes available for use by Students to make complaints; for the timely review, ...

Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..