Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

• To cook, bring a large pot of salted water to a boil. Add the trofie and cook for 4 to 6 minutes, or until they float to ...

The Pacific Northwest has a new connection to Italy, a direct flight from Seattle to Rome operated by Alaska Airlines ...

Sperlinga is a village in the province of Enna, known for its rich history and the impressive structure of its castle ...

Tools for the After is dedicated to the objects, ideas, and creation the Anthropocene era will leave to posterity ...

The Italian word diamine (dee-ah-me-nai) is one of those expressive interjections that adds flair, emotion, and color to ...

The roots of liscio lie in the fusion of local folk traditions with imported European ballroom dances: in the aftermath of ...

Coffee is a religion in Italy, and in beautiful Salento, it’s very special: almond and ice are added to give a fresh kick to ...

There are things, like the art of making pasta from scratch, for instance, that become part of a family’s life as much as ...

Fausto Pirandello, son of Nobel Prize Luigi, spent a creatively rich time in Paris in his youth. Today, La Ville Lumière pays ...

Parma is known especially for its connection with good food, but it is also a town full of historical and artistic value. Let’s explore it together.

The awarding of the Bandiere Blu offers us a good opportunity to think about the importance of protecting nature and the landscape from overturism ...