Susanna MacManus, a co-owner of Olvera Street institutions taquería Cielito Lindo and restaurant Las Anitas, died in her ...

Los Angeles-based rice bowl chain, WaBa Grill, opened another Southern Nevada location on Monday, July 14, at 7060 South ...

The estate of influential wine country chef Michael Chiarello has filed a lawsuit against the restaurant started by the late ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

Ossa, which offers a whole collection of martini-themed cell phone accessories, makes these beaded cocktail picks that look ...

Josh Kim and Sam Hong’s cult-favorite smash burger pop-up opens at USC Village just in time for fall semester.

As founder Connor Blakely told CNBC, the biggest selling point of Jams is its lack of seed oils, dyes, artificial colors and ...

As one of Downtown’s most striking buildings, the Mayan first opened in 1927. It was designed by Mexican sculptor and ...

Significantly, this restaurant takes over the former Marlena space, briefly Foliage from chef Mo Bejar. Lutes says he’s aware ...

One of the world’s first Cinnabon Swirls is deep in the Portland suburb of Hillsboro, wedged between a Jamba Juice and a ...

SOMA — Chef Marc Zimmerman’s Japanese listening bar-inspired restaurant Yokai is changing to a new concept dubbed Superprime ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.