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Have a bed-and-breakfast stay in the middle of a vineyard next to a working winery at Sosta House. Feast on seasonal fare at ...
When I first came to Portland in 1998 as part of a culinary professionals’ annual conference, I was charmed by the city’s ...
Prosper Portland’s Board approved a $2.68 million forgivable loan to the James Beard Public Market, including $1 million from the city of Portland’s 2025 to 2026 budget.
Oregon restaurants are sweeping James Beard nominations like never before, with establishments from intimate neighborhood spots to Willamette Valley gems collecting the industry's most prestigious ...
Backers of the market are more than halfway to a goal of raising $25 million to get the market up and running.
At the 2002 James Beard Awards, Greg Higgins was named the best chef in the Northwest/Hawaii region, an acknowledgment of his ...
The market has a space in downtown Portland and a lot of backing both public and private, but a bill in the legislature hasn't gone to a vote.
Set to open in summer 2026, the 38,000-square-foot market will be open seven days a week and will have space for about 40 permanent small businesses.
After three decades of serving award-winning farm-to-table fare, Higgins Restaurant is begging customers to come back. “Our ...
PORTLAND, Ore. — Downtown Portland culinary stable, the award-winning restaurant Higgins, says it's on the brink. The ...
Tucked between forests and coastlines, these small-town Oregon restaurants serve up flavors as unforgettable as the views.