We interviewed Ho Jiak's head chef Ralph So to learn about his career and his plans for the CBD Malaysian restaurant.

Ho Jiak is now open in Melbourne inside a mega three-storey venue. Sydney chef Junda Khoo has finally brought his iconic Malaysian eatery to the CBD. Tomas Telegramma. June 16, 2025.

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Collection. Melbourne’s most exciting openings of the year so far. A great venue takes many different forms in 2025. We’ve got bagelries and bakeries, sushi counters that your wallet will like ...

No rice or noodle dish is over $15 at Junda Khoo’s new rooftop beer hall. Ho Liao is the cherry on top of the Sydney chef’s three-storey Malaysian mega venue in Melbourne’s CBD.

Junda Khoo, chef-restaurateur of Sydney’s Ho Jiak restaurants, says this version is a cross between Malaysian and Indonesian satay. It’s from his new cookbook, also named Ho Jiak, which means ...