One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This ...

Discover the vibrant colours and rich flavours of Karachi Halwa with this traditional village-style recipe. Perfect for ...

Indian cuisine is all about diversity. From dal and roti to mouth-watering desserts, there's a lot to indulge in. Halwa is a treat, especially during the monsoons. We've got plenty of options like ...

Indian Cooking Tips: Here Are 5 Smart Ways To Make Your Halwa Healthier: 1. Opt for healthier grains. The type of grain you use to make your halwa makes all the difference.

The halwa will be stuck to the sides of the pan and will have become a mass. Add the fried cashews at this stage, stir well and it's done. Your poosanikai halwa is ready now. It's great to have hot or ...

Heat a kadhai and melt some ghee. Add the mashed bananas and cook till soft. Add sugar, milk, and cardamom powder. Stir well ...

Ice halwa is a type of halwa that is popular in Mumbai and some other parts of South and Central India. They say don’t judge a book by it’s cover, and the adage can not be more suitable to ice ...

An Indian astronaut, Group Captain Subhanshu Shukla, has shared gajar ka halwa with the Axiom crew at the International Space Station. The Indian dessert was part of a diverse menu that included ...

But having halwa also brings along the fear of calories and unwanted weight gain. If you are sceptical about having the halwa, here's the good news - you must go for it.