A potential switch from high fructose corn syrup to cane sugar for Coca-Cola’s signature drink could significantly shake up ...

Matthew Yglesias Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at least one restaurant chain is planning to offer sugar Coke ...

Cane sugar is not healthier than high fructose corn syrup, says University at Buffalo nutritionist Jennifer Temple, but ...

Coca-Cola is going to offer a cane sugar version of its signature beverage, rather than one sweetened with corn syrup. Major ...

The Coca-Cola Company has confirmed plans to launch a version of its signature drink made with cane sugar. The company said in its earnings report released Tuesday that the new drink with cane sugar ...

Drinks, best known for its juices and smoothies, will financially support nine organisations across its global fruit and ...

The debate over cane sugar vs. corn syrup is heating up, raising questions about cost, policy, and, in some cases, soda taxes.

Coca-Cola’s decision to offer its flagship drink with cane sugar instead of high fructose corn syrup is as much about trade policy as it is about health policy.

The Louisiana sugar cane industry is a major economic driver for the state, bringing in approximately $4 billion annually.

The U.S. government’s less friendly tone against seed oil and corn syrup may play out in the markets for those farm crops.

This week’s Fresh Take also looks at the fate of spoiled USAID provisions, an upcoming Q&A on MAHA and the food industry, how to keep produce fresher in your fridge and more.

Consumption of high-fructose corn syrup has been more closely associated with weight gain, obesity and dyslipidemia, abnormal ...