Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.

Plus states gain and lose rights, remember Melissa Hortman, and a bear goes to the dentist in today's Flyover news roundup.

Experience an unforgettable night at the Cross Dock Dinner, where bold, flame-kissed dishes come to life. Join us for a ...

The restaurant’s last day will be Sept. 14, amid a lease-renewal dispute between the restaurant and the building owner.

French-influenced Bûcheron in south Minneapolis was also named the country’s Best New Restaurant, beating out nine other ...

In the Twin Cities PBS show Relish, chef Yia Vang learns to make dishes like Nepali momos and indigenous wild rice while ...

In the wake of the American attacks, calls came from across the globe for de-escalation and the return to diplomacy to try ...

Plus tons of food news, Sen. Mike Lee deletes bad Boelter tweets, and a profile for All Square in today's Flyover news ...