Cane sugar is not healthier than high fructose corn syrup, says University at Buffalo nutritionist Jennifer Temple, but ...

Researchers at Waseda University have developed a noninvasive biosensor that monitors real-time sucrose levels in plants, ...

Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

Coca-Cola is bringing a cane sugar-sweetened drink to the U.S. market as an alternative to its signature offering ...

Sucrose-P is dephosphorylated by sucrose phosphate phosphatase (SPP) to form sucrose (Suc), the primary product of photosynthetic tissues and the main sugar transported from the source tissues through ...

The sucrose and Alanine (Ala) content in edamame beans significantly impacts the sweetness flavor of edamame-derived products as an important attribute to consumers’ acceptance. Unlike grain-type ...

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...

Soluble sugar contents in mature fruits of 45 peach accessions were quantified using gas chromatography analysis. Sucrose is the predominant sugar in mature fruit, followed by glucose and fructose, ...

While some studies report negative effects of noncaloric sweeteners and high glucose on models for the intestinal barrier function, the long-term effects of noncaloric sweeteners and sucrose remain ...

Sucrose is the primary translocatable carbohydrate in the majority of plants. As such, its metabolism is vital to the regulation of photoassimilate in sink tissues ().Sucrose hydrolysis can be ...

Effects of sucrose and carrot juice supplemented with MS medium on plantlet growth. After four months of culture, all treatments with or without CJ showed 100% survival frequency (Table 3).The ...