The Shaston Arms pub in London’s Soho has confirmed it will close later this week after 25 years of trading. The pub was ...

A new report has found that the average preferred start time for a dinner reservation is now 6.12pm, as the post-Covid trend ...

The Fat Duck has offered several cheaper alternatives to its £295 tasting menu in a bid to attract customers over the past ...

Two £5,000 awards are available – the Lou Willcock Scholarship, which reflects creativity in the hospitality sector, and the ...

Steakhouse chain Flat Iron has unveiled plans to open restaurants in Brighton and Bristol as part a regional expansion push.

Bidfood sales and marketing director Tim Adams has set a record-breaking fundraising stretch goal for charity bike ride Tour ...

Steve Holmes, chief executive of Azzurri Group – which holds the franchise rights to the brand – told the UKHospitality ...

Jenni Riley has been appointed general manager at the Knightsbridge hotel in London. She joined Firmdale Hotels over 15 years ...

Paul Blackmore has been appointed vice president, development UK & Ireland at Hilton as the hotel group looks to drive ...

The renowned restaurateur, who was ousted from his hospitality business Corbin & King in a battle with shareholder Minor ...

Atherton said that he split his time across his restaurant empire, typically spending six weeks cooking at Row on 5, then up ...

Contract caterers have bucked the trend in hospitality having recorded near double-digit sales growth in the first three ...