News
Czech startup Mewery has secured €2.9M ($3.3M) in EU grants to expand the production of its cultivated pork and launch pilot ...
Investment in plant-based, fermentation-derived and cultivated proteins declined by half in the first six months of 2025, ...
Australian precision fermentation firm All G is gearing up to launch its animal-free bovine lactoferrin in the US and China ...
German startup Happy Ocean Foods has bid farewell to its vegan seafood portfolio, instead embracing a Clean Protein ...
Ahead of its latest product launch, Beyond Meat is dropping 'Meat' from its name to focus on traditional plants amid falling ...
There's a reason why meat is at the heart of the culture wars – for cultivated proteins to succeed, companies need to tap ...
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
A new US study shows that consumers are more likely to purchase plant-based eggs if they're cheaper and served as an ...
Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu.
Canadian biotech firm Mara Renewables has raised $9.1M in funding to expand the production of its algae-based omega-3 DHA.
McDonald's is targeting India's protein craze with a meat-free Protein Plus range to boost the nutritional content of its ...
US food tech startup Friends & Family Pet Food Company has received regulatory approval to sell its cultivated meat for dogs ...
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