On average, more than 55% of food budgets are spent on food eaten away from home, including full-service restaurants, fast food, bars, hotels and vending machines.

As the U.S. Army marks its 250th anniversary, First Lt. Nathan Mapes shares his personal experience, offering a glimpse into the lives of those who serve and the legacy they uphold.

As the U.S. Army celebrates 250 years, Staff Sgt. Emily Perkins reflects on her journey and the legacy of those who serve.

Tech expert Steve Greenberg explores the latest gadgets designed to improve health, wellness, and safety—perfect for dads and grads!

Mount Vernon will host a special screening of Ken Burns’s upcoming documentary series The American Revolution.