Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..

Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

Meet notable CIA alumni, who enjoy lifetime membership in the CIA alumni network, an exclusive club of 50,000+ graduates.

Information about Tim Ryan, chancellor of the Culinary Institute of America. Dr. Ryan graduated from CIA, and served as president of the college for 23 years.

Want to attend The Culinary Institute of America (CIA) at Greystone, St. Helena, CA in the Napa Valley? Watch our virtual visit and informational videos.

Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Kindle your passion for pastry art in the Advanced Baking and Pastry Chef program, one of many culinary classes at the Culinary Institute of America.

Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..

Biography of Culinary Institute of America Faculty, Brent Holten ’93, Assistant Professor—Hospitality and Service Management, Texas campus.

Travel directions to The Culinary Institute of America in Hyde Park, NY in the beautiful Hudson Valley. Directions by car, plane, and train.

Biography of Culinary Institute of America Faculty, Ashley Leal, Lecturing Instructor—Hospitality and Service Management, California campus.