Known as País, Mission, Criolla Chica, or Listán Prieto, depending on which country you’re in, this grape variety is a light red wonder that is winning over winemakers and sommeliers ...

Being a beverage director is more than selecting great drinks—success requires a deep understanding of P&L statements, COGS, ...

From introducing tailored, AI-generated messaging to forgoing influencer content, here’s how wineries are evolving their ...

People News News and job changes from around the drinks business. Submit yours at [email protected].

What’s the state of the beverage alcohol industry? Download our report for an in-depth look at the industry’s current challenges and opportunities for change.

Why So Many Winemakers Are Embracing Agroforestry Winegrowers are using trees, hedgerows, and habitats to mitigate climate change, helping not just the environment, but also the health of their vines ...

A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness.

PARTNERSHIP Wines of Israel Eastern Mediterranean It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic ...

South African Wine Has Never Been Better—Have Americans Noticed? Despite its high quality and good value, South African wine still represents a fraction of the wine imported into the U.S. market. Why?

What Do Neo-Prohibitionists Really Want? Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage ...

Meet the Eco-Packaging Innovations Transforming the Drinks Industry A new generation of products aims to shrink the carbon footprint of wine, spirits, and beer for a more sustainable future ...