In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

In their own words, Atlanta’s top chefs shared their favorite spots to discuss upcoming events, hold client meetings, and pow ...

Some days, only takeout will do. Bad weather, a busy day, or a lack of desire to cook — and clean — are all reasons enough to place an order and couch rot.Most restaurants offer takeout or delivery ...

The Mellow Mushroom in downtown Decatur closed abruptly yesterday, June 16, following a social media announcement. The ...

What’s the difference between soul food and Southern food?The phrase “soul food” was first coined in the 1960s, seemingly meant to describe the honest-to-goodness, comforting foods often prepared at ...

If you think kid-friendly dining means giving up pretty settings and high-quality food for chicken fingers at a fast food joint, think again. Burgers and chicken tenders are great to have in your back ...

Atlanta loves coffee — whether that’s a great espresso or a great espresso martini — and new coffee shops open year-round. Here, we’ve rounded up the best of the best. Whether ordering that ...

Hen Mother Cookhouse has long been an OTP brunch favorite for its oversized and flavor-packed breakfast plates. When the larger Alpharetta location opened in late 2024, it debuted a thorough beverage ...

From spaghetti and tagliatelle to orecchiette and farfalle, there are days when nothing satisfies more than a heaping bowl of pasta paired with a glass of wine. Atlanta’s Italian restaurants run the ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...