Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Maggi has introduced its Kari noodles to Australian shelves with a sold-out launch event and earned-led campaign celebrating ...

Ten years ago, Junda Khoo would frequent 125 York Street. Back then, it was The Cuban Place and Khoo, like so many students, came for relatively cheap drinks, a loose vibe, maybe a cigarette on the ...

You may know Junda Khoo as the chef behind the much-loved Ho Jiak in Sydney’s Chinatown, but that’s just the latest turn in a uniquely twisty career.. Khoo’s culinary career began, unexpectedly, in ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant.Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

Maggi has partnered with creative agency Connecting Plots to introduce Maggi Kari to a new audience and elevate its cult ...

No rice or noodle dish is over $15 at Junda Khoo’s new rooftop beer hall. Ho Liao is the cherry on top of the Sydney chef’s three-storey Malaysian mega venue in Melbourne’s CBD.

No rice or noodle dish is over $15 at Junda Khoo’s new rooftop beer hall. Ho Liao is the cherry on top of the Sydney chef’s three-storey Malaysian mega venue in Melbourne’s CBD.

For a modern taste of Malaysia look no further than Ho Jiak in Sydney’s Haymarket. Founded by Malaysian born Junda Khoo, it’s a celebration of Nyonya and Hawker dishes with an Australian twist ...

Owner Junda Khoo says it was originally meant for staff meals, but after much persuasion, it became a special menu item. "Boom. It's now the third best-selling dish.

Wagu satay from Junda Khoo's Ho Jiak: A Taste of Malaysia. Photo / Supplied. I wanted this recipe to be a cross between Malaysian and Indonesian satay.