If you want to make something different to sweeten the mouths of the guests who come to your house, then you can prepare ...

If warm, nostalgic, and soul-satisfying desserts are what you're after, chef Sanjeev Kapoor’s top 5 picks are exactly what you need this season.

One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This ...

Halwa comes in various forms, from grain-based to fruit-based, and can be made with a range of ingredients. While some halwas may require elaborate preparations and ingredients, many traditional ...

On Saturday, the department shared a light-hearted post that has amused netizens far and wide, just as the much-anticipated ...

The halwa will be stuck to the sides of the pan and will have become a mass. Add the fried cashews at this stage, stir well and it's done. Your poosanikai halwa is ready now. It's great to have hot or ...

Indian Cooking Tips: Here Are 5 Smart Ways To Make Your Halwa Healthier: 1. Opt for healthier grains. The type of grain you use to make your halwa makes all the difference.

Gluten-free millet halwa offers a delicious and nutritious twist to the classic Indian dessert, traditional halwa. It is perfect for those seeking a healthier alternative without compromising on taste ...

KOZHIKODE: The halwa industry in Kozhikode is under a severe crisis following an unprecedented surge in coconut oil prices.

Beetroot halwa is a nutrient-dense dessert, as beetroots are a good source of vitamins, minerals and antioxidants. It provides essential nutrients like folate, potassium and vitamin C. Beetroot ...

The evening of food and conversation offered a glimpse into the quieter moments of life aboard the ISS, where astronauts from ...

In India, the love for both sweets and salty treats is deeply ingrained in our culture and cuisine. Sweets hold a special place in our hearts, symbolising celebrations, festivals, and joyous ...