When you think barbecue sauce, most likely something dark and rich (or acidic) comes to mind, unless you're a fan of Alabama ...

Scrubbing at a barbecue sauce stain could actually make things worse. Instead, follow a few simple steps to ensure you're not ...

Barbecued some chicken thighs on the Pit Barrel Cooker over lump charcoal, with just a little hickory for some added smoke.

Pit Barrel Cooker rocked some killer beef back rib recipe and review the "RocketFire" fire-starter. Check out Pit Barrel ...

There are so many baked bean brands—and varieties—on the grocery store shelves, but for Southern chefs, there seems to be one ...

Among the top-ranked dishes were Maine’s blueberry pie with vanilla ice cream, Mississippi’s barbecue ribs with comeback ...

Terry and his children (Christina, Mike, and Mark) opened Terry Black’s Barbecue in Austin in 2014, naming the place in honor ...

Georgia’s BBQ scene is a smoky paradise for meat lovers across the South. From Atlanta’s urban joints to coastal hidden gems, ...

These Texas BBQ side dishes bring bold flavor and serious attitude, often outshining the brisket they're served with.

Wendell Hooks Jr., spent 10 years catering parties and tailgates with his brisket, pulled pork and wings. His new ...

Anderson also owns Ta-Que, a seasonal food truck, now open, on the Millwright’s property in Simsbury and selling tacos and ...

Brisket isn’t the only meat Dayne has mastered throughout the years. At home, one of his go-to backyard barbecue dishes is ...