Vancouver-based plant-based brand Daiya has launched two new dairy-free cheese products: Chipotle Cheddar Shreds and Pepper ...

Better Balance, a plant-based protein supplier under the Sigma Group, has entered into a strategic partnership with Papa John ...

New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume ...

134 physicians have called on the Department of Health and Human Services and the U.S. Department of Agriculture to ...

Papa John’s has introduced a new vegan pizza to its UK menu, developed in collaboration with plant-based brand La Vie. This ...

Swiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup ...

US-based sustainable materials producer Modern Meadow has entered into a development partnership with Mercedes-Benz. As part of the collaboration, the latter ...

Atlantic Natural Foods (ANF), a manufacturer of shelf-stable plant-based products under brands such as Loma Linda®, neat™, ...

Food tech company CarobWay has announced that it will unveil a carob-derived prebiotic fiber at IFT First 2025, which takes place in Chicago from July 14-16.

Moolec Science has obtained a US patent for its Piggy Sooy™ technology, a novel soybean engineered to produce high levels of porcine hemeproteins in its seeds. The patent, granted by the United States ...

At Bloomberg's Sustainable Business Summit in London, Peter McGuinness, CEO of Impossible Foods, shared insights on the ...

Researchers at Brazil's Institute of Food Technology (ITAL) and University of Campinas (UNICAMP) have partnered with ...