Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and ...

Kiki Milk, founded by Alex Abelin and his wife Lauren through their company PlantBaby, is an organic, dairy-free, plant-based ...

Premium Italian food brand Sunday Supper has launched a new line called The Singles, featuring plant-based Italian entrées in ...

Australian burger chain, Grill'd, has announced a new collaboration with Beyond Meat to introduce the fourth generation of ...

The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the ...

ProVeg Czechia has launched a new course called Nutrition in Medical Practice, organised in collaboration with the Physicians ...

Blackbird Foods has introduced its latest product, Blackbirdie Pizza Minis, which are now available nationwide exclusively at ...

A state-of-the-art Animal Stem Cell Biobank and Animal Stem Cell Laboratory has been opened at the National Institute of ...

QuornPro, the foodservice division of Quorn, has launched its Kitchen Kings range, a line of vegan and gluten-free products ...

It’s a deceptively simple concept. As marketing expert Peter Drucker famously put it, “The aim of marketing is to know and ...

A new report by alternative protein think tank Food Frontier has outlined opportunities and challenges facing the plant ...

Merck has partnered with company builder mantro GmbH to launch EdiMembre, a deep-tech spinout that will commercialize Merck's ...