Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...

As the summer looms, it’s heartening to see a handful of new initiatives around town, crowned by the buzzworthy opening of ...

The joy-filled, cinderblock grande dame of sno-ball shops is New Orleans’s oldest and probably best-known sno-ball stand, ...

Perhaps more than anywhere else, New Orleans is a city filled with iconic dishes. Po’ boys, red beans and rice, jambalaya, beignets, and gumbo help define the city; many are also central to a ...

Philly has cheesesteaks, Manhattan has subs, Chicago has Italian beef. But only New Orleans has po’ boys, the iconic, overstuffed sandwich that is a city-wide crave. As the story goes, po’ boys were ...

Great news crawfish fanatics: Last year’s high prices are not in the forecast for spring 2025 boils. A quick check in early February found Rouse’s selling boiled crawfish at $4.99 a pound, down to ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The French Quarter is the oldest square mile in New Orleans and home to more ...

Brunch is a New Orleans pastime — it’s the birthplace of the meal, after all. From extravagant jazz brunches to essential boozy brunches and of course, drag brunches, restaurants take the meal ...

Covington’s loss was Bay St. Louis’s gain when chef Jeffrey Hansell and his wife Amy left the Northshore to open the beguiling Thorny Oyster in the Pearl Hotel steps from the beach. Hansell’s ...

Thankfully, affordable dining isn’t that hard to come by in New Orleans. Make that, affordable good dining, because life’s too short to eat bad food (or drink bad wine, but that’s another story).

If you’ve never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...