With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef Eric Adjepong’s new cookbook is sure to impress.

Beefed-Up Grapes. Whoever first invented the process of fortification—adding neutral grape spirits to a wine—remains a mystery, but the style became immensely popular in the Spanish and Portuguese ...

The biggest business news in Napa this summer was E.&J. Gallo’s buying spree, scooping up Rombauer Vineyards and Massican in a matter of days.The two wineries could not be more different. Rombauer ...

Even throughout the existential and economic threats of 2020, winegrowers and producers stepped to the plate to tackle the multitude of environmental and social challenges faced in the wine industry.

Where there’s fire, there’s smoke. More than 100 wildfires are burning in 12 Western states this week, creating unhealthy air quality in many regions and causing new complications during the crucial ...

Chalone Vineyards, the isolated California winery known for its Chardonnay and Pinot Noir, has a new owner. Bill Foley, head of Foley Family Wines, tells Wine Spectator he has reached a deal with ...

The Future of Wine How America became a wine culture, and where we go from here By Harvey Steiman Click/tap image to enlarge Illustration by Tracy Debarko Gauging the changing tastes and emerging ...

To boost your wine knowledge, Wine Spectator editors share their favorite memoirs, explainers, histories and reference books from over the years—from how to taste and what foods to pair to dramatic ...

Learn more, drink better: 400,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink. The essentials of wine, storing and serving advice, recipes and food pairing ...

Learn more, drink better: 440,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink. The essentials of wine, storing and serving advice, recipes and food pairing ...

Robert Taylor joined Wine Spectator in 2003 as a copy editor, and shifted to the digital department in 2006 as associate editor. He was promoted to WineSpectator.com assistant managing editor in 2014 ...