The new Bleu Crumbles are dairy-free, gluten-free, cholesterol-free, and allergen-free, with plans to achieve Kosher Pareve certification by fall 2025. The ingredients list includes parsnip puree, ...

Competitive eating champion Joey Chestnut will attempt a unique challenge at the San Francisco Giants vs. Los Angeles Dodgers game on September 12. Chestnut, ...

Hyundai CRADLE, the global open innovation hub for Hyundai Motor Group, has entered into a partnership with UNCAGED Innovations to develop a sustainable, ...

Manufacturers of meat alternatives require advanced systems to effectively process raw plant materials into usable forms like powders, proteins, and fibers.

A new study published in the journal Frontiers in Sustainable Food Systems has examined the environmental impact of different ...

Novameat has introduced two new additions to its range of plant-based protein products: Pulled Lamb Style and Pulled Pork ...

MycoTechnology, a US company using advanced fermentation technology to create value-added ingredients, has appointed Dr.

Proveg International has announced the appointment of Ria Rehberg as its new Global Strategy Director. Rehberg brings a ...

Discovery Park in Kent has expanded its tenant portfolio with the addition of two early-stage biotechnology companies: MilaK, ...

British bakery chain Greggs has relaunched its much-loved vegan steak bake under a new name, the Vegan Lattice (Steak-Free).

Vegan Finest Foods, the Dutch company behind plant-based brands such as Vegan Zeastar, Beastie Plants, and Vegan Junkstar, ...

Vanetta Food, a Spanish food tech startup producing plant-based dishes with a high protein content, has secured funding from ...