If the agave and the production process is approached with care, each tequila-producing state and subregion—even a single ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

5 Wine Industry Trends to Watch in 2025 From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring ...

What the Headlines Get Wrong About Alcohol and Health As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent anti-alcohol messaging is ...

A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness.

The Science Behind Noble Rot Wines Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the ...

Could Gene Editing Create More Disease-Resistant Grape Varieties? Using gene-editing technologies like CRISPR, researchers are fighting back against one of the wine industry’s biggest problems—powdery ...

What Do Neo-Prohibitionists Really Want? Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage ...

What You Need to Know About Brazilian Wine Although Brazil has been producing wine for nearly 500 years, the country’s wine industry is still figuring out its modern identity by exploring different ...

South African Wine Has Never Been Better—Have Americans Noticed? Despite its high quality and good value, South African wine still represents a fraction of the wine imported into the U.S. market. Why?

Lees aging not only yields attractive aromas and textures for still and sparkling wines alike—it also prevents oxidation and structural instability.