NEW YORK (Reuters) - For chef Chloe Coscarelli preparing vegan meals is more about being creative and adding variety with new ingredients and flavors than simply not using animal products in her ...

It is normal for people to make promises to themselves to start the year off on the right foot. Whether it’s hitting the gym, quitting a bad habit, or simply being more proactive, New Year’s ...

Homemade vegan butter can save money and reduce reliance on store-bought options.

Keith Kalmanowicz is a busy guy. In the past two hours, he’s petted a black emu, chatted up a Jamaican medicine man, shown me a composting toilet, and confessed that he’s fed a chubby pig named ...

Shannon Martinez makes vegan food so deliriously exciting that her flagship Melbourne restaurant Smith & Daughters has achieved cult status in the decade since its opening. But it takes more than ...

As a cook, food writer, and cooking instructor, I’m a firm believer in using ingredients that are accessible to everyone—and yes, being vegan can make that a little tricky sometimes. Because let's be ...

A new month can provide an opportunity to try something new. The Kalamazoo Vegan Chef Challenge will put taste buds and curiosity to the test as restaurants expand their menus to cater to the vegan ...

In the Sentier district, the Breathe restaurant has been the headquarters for lovers of Japanese-style vegetarian cuisine for ...