Learn how to ferment salsa at home with minimal equipment by fermenting garden produce to capture foods rich in nutrients, gut-friendly probiotics, and flavor! It always starts innocently enough: You ...

Conceptually, fermentation is the antithesis of most conventional food preservation techniques, as it encourages bacterial growth while most other techniques aim to create a sterile environment in a ...

As the last jars of fermented hot sauce from the last season come to an end I feel compelled to share the successes and failures in the hopes that readers that have not already, will do some ...

Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

I’ve been growing ghost peppers and habaneros and making and bottling hot sauce for the past few years using a brine fermentation method. Recently, for the first time, I started a batch of chopped ...

We may receive a commission on purchases made from links. Fermentation: the fascinating science behind beloved culinary creations like sauerkraut and kimchi also works wonders with chili peppers for ...

Cucumbers and peppers are among the most beloved vegetables of summer. Fresh, light, rich in vitamins and perfect for salads or healthy dishes. But if you find yourself with a bloated belly, cramps or ...

I barely know the basics of fermentation, though I’ve got pretty much every other preservation technique down, from blanching and freezing my green vegetables to the perfect pickled peppers, to any of ...