Home cooks often follow recipes exactly and still end up with food that tastes kind of flat. The problem isn’t usually the ...

This tiny technique transforms almost any humble broth into a creamy, comforting, thick soup.

Sometimes, the most unexpected technique or cooking method makes a recipe taste absolutely delicious. Some may call it unhinged, but if it tastes good, that's all that matters, right? As a passionate ...

Many Baby Boomers grew up in a time when very little food went to waste. To stretch meals and breathe new life into old dinners, these are several Baby Boomer cooking tricks current generations have ...

Before you spill oil everywhere or pour it down your drain, Martha has an easier solution that keeps your plumbing protected ...

Cooking rice is an art. If you’ve ever made it, then you know that in order to get a beautiful bowl of perfectly cooked grains, you need to go about things in a certain way. From choosing the rice to ...

A wok’s worth of steam is bill money vanishing into thin air. Your hob roars, the kitchen fogs, and the smart meter ticks up like a metronome. The answer is so plain it almost feels insulting: put a ...

EXCLUSIVE: A top chef revealed his top tips for elevating pasta, from a simple one-minute cooking trick to a rarely used ...

Mary Berry has worked in the food industry for more than five decades and is always keen to keep learning. The 86-year-old’s new TV series and accompanying cookbook, Love To Cook, sees her get to ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

Families are increasingly prioritising quality and wellness in their kitchens, with cold pressed oils emerging as a top ...