Find CIA resources for Japanese-speaking international students, including admissions, tuition, visas, and ELS Language info.

Leadership Team The Leadership Team includes leading experts in culinary education, student affairs, strategic planning, and alumni support. Like all administration at the Culinary Institute of ...

Meet notable CIA alumni, who enjoy lifetime membership in the CIA alumni network, an exclusive club of 50,000+ graduates.

Scholarships to Help Pay For Your CIA Education We offer Culinary Institute of America scholarships and grants through our New York, California, and Texas campuses for qualified students. More than ...

Read more about Senior Associate Dean of Campus Life and Student Development Dr. J.J. Manley’s Late-Night Breakfast held at CIA’s Hyde Park, NY campus.

Founded in 1946, the CIA is a Military Friendly® culinary school for veterans, preparing them for food careers.

Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

The CIA’s Accelerated Culinary Arts Certificate Program (ACAP) at our California campus turns college graduates into advanced culinary professionals.

Learn to become a pastry chef at CIA with an Associate Degree in Baking and Pastry Arts at our NY, CA, and TX campuses.

Find CIA financial aid resources including FAFSA instructions, tuition and fees, and FAQs. About 90% of CIA students receive some form of financial aid.

CIA alumni Enrique Olvera, renowned chef and owner of Grupo Enrique Olvera, has appeared on The Final Table and Chef's Table.

The history of the Chef's Uniform, complete with all of the parts, the jacket, side towel, apron, trousers, shoes, and the toque.