This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

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Preheat oven to 110°C. Line a large oven tray with baking paper. Using a mandolin, thinly slice half the pineapple and arrange slices on the tray. Bake until dried (2-2½ hours). Cool on tray. Store in ...

In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium heat, ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down through generations, creates a wonderfully moist cake infused with traditional ...

Move beyond the classic rum cake this Christmas with festive bakes that feel just as special. From spiced citrus loaves to ...

Christmas baking has a way of reflecting the mood of the table. Sometimes it’s bold and nostalgic. Sometimes it’s gentle, ...