Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

1 cup plus 3 tablespoons cane sugar2 large eggs at room temperature2 tablespoons loose black tea of choice1 cup buttermilk, Greek or whole milk yogurt1 1/2 tablespoons vanilla extract1 cup olive oil ...

Although Juneteenth has passed, it is crucial we continue to recognize this important point in history throughout the year. As mentioned in my last recipe, Texas has been celebrating Juneteenth for ...

Preheat the oven to 180C fan bake. Grease 30 holes of a mini cupcake tray very well. First, in a small saucepan, heat the milk until bubbles start to appear on the surface. Take off the heat, add in ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. When my nieces were ...

These fluffy brioche-based tea cakes play off the flavors of lussekatter, a Swedish pastry featuring saffron, spices, and raisins. Saffron is a prized ingredient in Scandinavian holiday baked goods, ...

When it comes to Southern holiday traditions, tea cakes are the perfect accompaniment at big celebrations or if you just want to eat a few while you drink coffee, hot chocolate or, of course, tea. And ...