There are few cookies as foolproof as macaroons. To take the coconutty treat to the next level, try the rose water and ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

This recipe is for Mimouna, a celebration that marks the end of Passover in Moroccan Jewish culture, Chaya Rappoport, culinary manager at Jewish Food Society, tells TODAY. It's all about enjoying ...

If you're a regular viewer of television cooking competitions, there's one ingredient you've probably learned to be afraid to ...